A walk in fridge is the perfect solution for restaurants, kitchens, cafeterias and food facilities that need to store foods at a cooler or frozen temperature. As the name suggests, walk-in refrigerators and freezers are heavily insulated from floor to ceiling, helping them maintain their cold temperatures for long periods of time. These units are also highly customizable, which makes them ideal for businesses that have specific storage requirements.

The Benefits of a Walk-in Fridge: Why You Need One in Your Business

If you’re looking for a new walk-in fridge, there are many factors to consider to ensure that it will meet your business needs and keep your foods safe. It’s important to make sure that you choose a unit that will allow for proper airflow and that it has a rack configuration that is easy to use and clean. Additionally, you should also ensure that your walk-in fridge has a door that will close properly. If your staff is having trouble closing the door, it may be best to look for a model with an alarm system that will let you know when the door has been left open too long.

Another important factor to consider is the type of insulation that your walk-in fridge has. It’s recommended to invest in a model with high-density foamed-in-place polyurethane insulation. This type of insulation has a higher R-value, which means it will help your walk-in cooler or freezer run more efficiently. Choosing an insulation with a lower R-value can cause the unit to consume more energy in order to maintain its cold temperatures, which can add up over time.